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Genetically Altered Food Safe But Not Curing Hunger

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Genetically manipulated food remains generally safe for humans and the environment,a high-powered science advisory board declared in a report Tuesday.

The National Academies of Science, Engineering and Medicine concluded that tinkering with the genetics of what we eat doesn’t produce the “Frankenfood” monster some opponents claim but it isn’t feeding the world with substantially increased yields, as proponents promised.

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